Seafibrex
Functional Food
Seafibrex is a functional food ingredient enhancing a diverse range of food matrices delivering the nutritional richness of seaweed including minerals, fibre, vitamins, proteins and carbohydrates.
It is a dried insoluble seaweed powder that is stable and easy to incorporate into various formats, with global regulatory acceptance.
Seafibrex is produced at high volumes and competitive pricing delivering a differentiated, sustainable healthy and functional ingredient solution to the market.
Ingredients
Tested
Applications
We have incorporated Seafibrex into various food matrices to demonstrate its potential to our customers.
Stabilisation Bible
Bible of stabilisation treatments to aid incorporation into multiple food matrices.
‘Health-by-Stealth’ philosophy for mass market appeal
Improve texture and taste
Innovation in popular recipes
Ocean regeneration
Community story
Health benefits
Sustainable inputs
Nutrition
Labelling
Front of pack nutrition labelling and the food label information collated for understanding positive marketing benefits.
Our Products
Why BioMara
Optimised Process
Proprietary process retains bioactivity and beneficial properties.
Natural
Strong supplier relationships with local farmers and harvesters.
Food-Grade
Verified HACCP procedures in place in food grade production facilities.
No harsh chemicals
Water-based physical extraction methods.
Zero waste
We valorise all components of the seaweed biomass input.
Competitive price
Against alternatives because of multiple products from the same biomass.
Regenerative
Seaweed cleans and regenerates the oceans.
Scalable
BioMara’s bespoke process and novel technology is tested at scale.
‘Health-by-Stealth’ philosophy for mass market appeal
Improve texture and taste
Innovation in recipes
Ocean regeneration
Community story
Health benefits
Sustainable inputs
Stabilisation Bible
Bible of treatments for stabilisation and aiding incorporation into food matrices.
Nutrition
Labelling
Front of pack nutrition labelling and the food label information collated for understanding positive marketing benefits.
Source of fibre, and high in calcium, potassium and magnesium.
Texture improvement + No significant changes to taste, appearance or aroma.
Ideal for gluten-free, high-fibre, and functional food formulations.
Purchase intent shown.
Seafibrex was tested at inclusion rates of up to 10% in our co-dev partner's popular bread and bread roll recipes to best understand the optimal ratios of inclusion to improve the nutritional profile while adding structural and sensory benefits. Breads were evaluated by consumers with promising results.
Replacing conventional ingredients with Seafibrex in bread formulations enables nutritionally superior, low-sodium, low-fat bakery products that meet modern health trends without artificial additives.
